Sunday 13/09/09 Brunch at the above. I Love the teochew type of Bak Kut Teh. Peppery Soup which gives you that ooomph! I will always order the "Pai Gu" because the meat is more tender. You Tiao is a must to dip into the peppery soup or into the Pig's Leg Gravy. *Drools* I like the Chai Buay (Salted Veg) here also because it is not overly salty unlike some places which serve very salty unpalatable Chai Buay. If you have more people you may want to consider the Intestines or Pig Stomach or other Innards (Kidney, liver etc.) if you are a fan of those.
Address: 7 Keppel Road #01-05/07 Tanjong Pagar Complex
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