Don't mean to sound gluttony but went to the above place for dinner on Saturday 12/09/09 even though I had a pretty big lunch. Anyway, we arrived at 5pm and mind you people don't go after 5.30pm or expect a long wait for your food. I am a big fan of fish head steamboat. Have tried a couple of places and ultimately this place still gets my thumbs up and we always return. There was a point in time I was so addicted to this steamboat, I can come here like 2-3 times a week? Ridiculous but true.
I usually go for the Red Grouper (Ang Gao) Steamboat. Another popular fish people go for here is the pomfret (Chang Yu) Steamboat. I personally prefer pomfret (Chang Yu) steamboat from another place which I will blog another time when I go down there again.
We had the tofu with prawns, gravy of this is spicy and delicious. Drizzle this over a bowl of rice and Yum!! Pity I did not take any rice, decided to restrict my carbo intake for the day already.
The Deep Fried Chicken Wings (Har Cheong Gai) was served piping hot, crispy and the ultimate comfort food. How can anyone go wrong with this dish right? Young or Old, deep fried food rocks!!!
The oyster Sauce vegies (Kailan) was okay but I would have preferred the Sambal KangKong. Aunt did not want this as she felt it was too spicy already with the tofu prawns.
Address: 1382/1383 Serangoon Road.
Please note only this branch is worth going to. Any of their other branches SUX big time!
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